Cold Appetizers
Start your party off right with these great hors d’oeuvres including dips, spreads, finger foods, and appetizers.
Poultry
Smoked Turkey with Sauce Chicken Salad in Pastry Cups Turkey Mango Pinwheels Lemony Chicken Salad in Tomato Shells Seafood Salmon Loaf Crawfish Cheese Cake Boiled Shrimp with Sauce Marinated Shrimp Buried Treasures (Marinated Vegetables & Fresh Shrimp in Homemade Dressing) Shrimp Mold or Spread with Crackers Shrimp Vinaigrette Wrapped in Snow Peas Crab Mousse Shrimp Butter on a Cracker Cucumber Shrimp Appetizer Smoked Salmon Cheese Cake Seafood Canape (Tuna, Salmon or Grouper) Smoked Salmon Spread Salmon Snappers Beef Cold Beef Salad Fruit Fruity Pasta Salad Fresh Fruit |
Vegetables
Cran-Horseradish Sauce with Cream Cheese Mexican Layered Dip Penne Pasta Spinach Dip served with Raw Vegetables or Crackers 3 Layer Cheese Torte Tomato Canape Texas Caviar Herbed Pasta Herb Cream Cheese Round Stuffed Vegetables Stuffed Cherry Tomatoes Fresh Steamed Asparagus Marinated Sliced Tomato Salad with Basil Prosciutto wrapped Asparagus Avocado with Prosciutto Bacon Tomato Spread with Crackers or Raw Vegetables Cheese Assorted Cheese Balls served with Crackers Smoked Oyster Cheese ball Southern Pecan Cheese Ring with Homemade Jam Pineapple Cheese Ball with Crackers Herbed Feta Cheese Cake in a Puff Pastry Assorted Cheese Cubes Imported and Domestic Cheese Selections Cheese Straws Sante Fe Cheese Cake Others Finger Rolls stuffed with Smoked Turkey, Ham or Roast Beef Finger Sandwiches: Cucumber, Pimento Cheese, Chicken Salad, Pineapple, Pecan with Cream Cheese, Cream Cheese & Chives, and Olive & Nut BLT Bites Deviled Eggs |